Pandanus Lam

Pandanus conoideus. Lam or Pandanus Lam or Pandanus conoideus is the Red Pandanus Fruit from the Isle of New Guinea. The Lani tribespeople of West Papua call it "Tawy", the Walak tribespeople call it "Toi", the Tok Pisin Speaking Community in Papua New Guinea call it "Morita". In Bahasa Indonesia, it is wrongly called "BuaH merah", but it should be correctly called "Buah Pandan Merah"

This blog is dedicated by Jhon Yonathan Kwano to educate the world on what it is, particularly based on traditional Papuan perspective.

I am funding my tribal society to get organised, as it used to be before modernisation reached us, and before modern science discovered and publicized the ingredients within this "miraculous heavenly fruit" called "Tawy",

I am doing my best to get my people organised, to get the world educated, and to get the business of the Red Pandanus Oil grow in order to bring benefits to the tribes who inherited this fruit from their past generations.